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| Creamy Chocolate Fudge |
Serves: 48
- 200g marshmallow fluff
- 300g caster sugar
- 160ml evaporated milk
- 55g butter
- 1/4 teaspoon salt
- 500g milk chocolate, chopped
- 250g plain chocolate, chopped
- 60g chopped nuts
- 1 teaspoon vanilla extract
Find marshmallow fluff at Waitrose, via Ocado or in specialty shops. You may also try using 200g of plain white marshmallows instead.
Preperation Method:
Prep: 10 mins | Cook: 20 mins | Extra time: 2 hours1. Line a 20cm square tin with aluminium foil. Set aside.
2. In a large saucepan over medium heat, combine marshmallow fluff, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
3. Remove from heat and pour in chocolate. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared tin. Chill in refrigerator for 2 hours, or until firm.